Welcome to the Taylored Expressions September 2016 Release! All of the products that we have been sharing this week are now available in the TE store!
Before you head off to shop, I have one more project to show you! My card showcases the Simply Stamped – Cupcakes stamp set with coordinating dies.
The stamp set includes two different cupcake top options, the cupcake base, lots of fun sentiments and toppings! I used the TE Premium Dye Inks to stamp the cupcakes and bases.
I used Salt Water Taffy ink for the cupcake base solid stamp and Cookie Monster ink for the detail. On the pink cupcakes, I stamped the solid image with Pink Champagne, stamped the next detail stamp with Strawberry Milkshake and used Lollipop for the other detail stamp. For the blue cupcake, I stamped the solid image with Salt Water Taffy ink, then Sugar Cube white pigment ink and lastly Cookie Monster.
Let’s take a look at the multi-stamp stamping process. In the tutorial, I’m showing how I stamp the cupcake base (which is a two-stamp process) using the MISTI and the Stamp-A-Ma-Jig image pad.
For the cupcake tops, which are a three-step process, I did the same as above, repeating the last four steps with the most detailed stamp.
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Thanks so much for stopping by! If you’d like to see more projects and new product information, head over to the TE Blog for a complete blog roll of our participating designers!
Wow those look great! Thanks much for all of the details!
What yummy looking cup cakes!!! LOVE the fun colors you used. Thanks for the demonstration!!
This card turned out fabulous! I love how bright the colors of the cupcakes are and your tutorial is just fantastic!!
Great idea for the Misti. These layering stamps can be tricky. Love the card!
Fun card Jean. Love the tutorial too.